Our Story
What started out as one woman’s determination to raise her three children has become an icon at the heart of Singapore’s Central Business District. After 40 years, our humble stall continues serving the same traditional Teochew cuisine we did along the Singapore River.
Perfect for individuals and big families, come visit us to discover why customers have been coming back for decades.
Serving Singapore's Best
Tradition Done Well
Piping hot Teochew porridge perfected over 40 years. Tastes just like a homecooked Teochew meal.
Local Hawker Culture
Serving you distinctly local dishes integral to the Singaporean way of life at an affordable price.
Truly Singaporean
From humble beginnings along the Singapore River, we pride ourselves on being 100% local.
Customer Reviews
“This is another underrated teochew porridge place! I would recommend buying their black bean fish, braised cabbage and cai pu egg! It is definitely pricier then most cai fan store and it also has a really long queue, but it is definitely worth it!”
XE T
“Old-school Teochew goodness.”
Tze Kwang Teo
“Her braised ter ka, has the correct doneness and the “fattier” verision comes with skin, fat and collagen that lovingly withers in the mouth [...] And the traditional shark meat with chilli tau cheo (fermented soy bean) is a must-order.”
KF Seetoh
“I am Teochew and I enjoy the food here, not fancy, simple presentation but the taste is so good. Like my [grandmother’s] home cooking.”
JoonBond